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Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays

✍ Scribed by Lamia L'Hocine; Joyce Irene Boye; Christella Munyana

Book ID
111405122
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
266 KB
Volume
72
Category
Article
ISSN
0022-1147

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Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer at