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DETECTION AND CHARACTERIZATION OF VEROTOXIN-PRODUCING ESCHERICHIA COLI (VTEC) ISOLATED FROM BUFFALO MEAT

✍ Scribed by R.A. HAZARIKA; D.K. SINGH; K.N. KAPOOR; R.K. AGARWAL; A.B. PANDEY; D.N. RAJKUMAR

No coin nor oath required. For personal study only.

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