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Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

✍ Scribed by Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo

Book ID
108339459
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
615 KB
Volume
1019
Category
Article
ISSN
1873-3778

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