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Destabilization of tyrosine aminotransferase by amino acids

โœ Scribed by J. L. Hargrove; C. Liu


Book ID
104950440
Publisher
Springer
Year
1994
Tongue
English
Weight
718 KB
Volume
7
Category
Article
ISSN
0939-4451

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New assay for tyrosine aminotransferase
โœ E.A. Lane; C. Mavrides ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 259 KB

Most assay methods for tyrosine aminotransferase (n-tyrosine:2-oxoglutarate aminotransferase, EC 2.6.1.5) measure the formation of p-hydroxyphenylpyruvic acid (pHPP). The estimation of pHPP is based on the formation of colored products (l-3)) the enol borate-tautomerase reaction (4), the formation o