Desorption/Chemical Ionization Mass Spectrometry of Naturally Occurring Glycosides
✍ Scribed by Kurt Hostettmann; Jacques Doumas; Michel Hardy
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- German
- Weight
- 402 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0018-019X
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Desorption/chemical ionization mass spectrometry (D/CI.‐MS.) is a recently developed technique especially indicated for highly polar and non volatile compounds. Various naturally occurring glycosides such as saponins, iridoid and secoiridoid glycosides, cardenolides and flavone‐O‐glycosides have been investigated by this method. All the measurements were carried out on underivatized compounds. In addition to the structural informations generally furnished by field‐desorption mass spectrometry (molecular ion and sugar sequence), the molecular ion and pertinent fragments of the aglycone could also be obtained.
📜 SIMILAR VOLUMES
## Abstract The seed oils of three Maytenus species have been examined by high temperature GLC using SOP‐50 (methoxy‐terminated) and OV‐225‐OH (OH‐terminated) glasscapillary columns. The main compounds (71–76%) could be identified as α‐mono‐acetotriacylglycerols by a combination of high temperature
The electron impact-mass spectra as well as the complementary chemical ionization-mass spectra (with the reactant gas ammonia) of various structural types of sesquiterpene lactones isolated from Achillea species are discussed in respect to the important information either gained by fragmentation pat
The chemical ionization mass spectra of flavonoid glycosides (0-glycosides, C-glycosides and acetylated glycosides) have been investigated. Triethylamine, ethylenediamine, diethylamine, methylamine and ammonia were used as reactant gases. The fragmentation mechanism is discussed, and the perspective