𝔖 Bobbio Scriptorium
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Desorption/Chemical Ionization Mass Spectrometry of Naturally Occurring Glycosides

✍ Scribed by Kurt Hostettmann; Jacques Doumas; Michel Hardy


Publisher
John Wiley and Sons
Year
1981
Tongue
German
Weight
402 KB
Volume
64
Category
Article
ISSN
0018-019X

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✦ Synopsis


Abstract

Desorption/chemical ionization mass spectrometry (D/CI.‐MS.) is a recently developed technique especially indicated for highly polar and non volatile compounds. Various naturally occurring glycosides such as saponins, iridoid and secoiridoid glycosides, cardenolides and flavone‐O‐glycosides have been investigated by this method. All the measurements were carried out on underivatized compounds. In addition to the structural informations generally furnished by field‐desorption mass spectrometry (molecular ion and sugar sequence), the molecular ion and pertinent fragments of the aglycone could also be obtained.


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