Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion ( Allium cepa L)

✍ Scribed by Bouba, Armand A.; Njintang, Nicolas Y.; Nkouam, Gilles Bernard; Mang, Yannick Dimitry; El-Sayed Mehanni, Abul-Hamd; Scher, Joël; Montet, Didier; Mbofung, Carl Moses

• Book ID: 125479918
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 667 KB
• Volume: 49
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12321