Desorption chemical ionization mass spectrometry of guanidino compounds
β Scribed by Esmans, E. L.; Alderweireldt, F. C.; Marescau, B. A.; Lowenthal, A. A.
- Book ID
- 126144530
- Publisher
- American Chemical Society
- Year
- 1984
- Tongue
- English
- Weight
- 369 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0003-2700
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## Abstract Desorption/chemical ionization mass spectrometry (D/CI.βMS.) is a recently developed technique especially indicated for highly polar and non volatile compounds. Various naturally occurring glycosides such as saponins, iridoid and secoiridoid glycosides, cardenolides and flavoneβ__O__βgl