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Desorption and plant-availability of phosphate sorbed by some important minerals

โœ Scribed by Z. L. He; X. Yang; K. N. Yuan; Z. X. Zhu

Publisher
Springer
Year
1994
Tongue
English
Weight
680 KB
Volume
162
Category
Article
ISSN
0032-079X

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## Abstract Four tropical fruits and three citrus fruits were analyzed for moisture, ash, antinutritional factors (phytate, oxalate, and polyphenols) contents, and total and available minerals. Moisture contents ranged from 6.0 to 83.17% for tropical fruits while that of citrus fruits ranged from 8