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Designing simultaneous saccharification and fermentation for improved xylose conversion by a recombinant strain of Saccharomyces cerevisiae

✍ Scribed by Kim Olofsson; Andreas Rudolf; Gunnar Lidén

Book ID
118472589
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
576 KB
Volume
134
Category
Article
ISSN
0168-1656

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