✦ LIBER ✦

Design of a new cooked meat sausage enriched with calcium

✍ Scribed by E. Cáceres; M.L. García; M.D. Selgas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A NEW APPROACH TO CORRELATE TEXTURAL AND

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SOME ASPECTS OF RAW MEAT TENDERNESS. A S

✍ R. W. PURCHAS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Determination of a new calcium antagonis

✍ L. Flaminio; B. Malavasi; M. Ripamonti; V. Ascalone 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 337 KB