✦ LIBER ✦
A NEW APPROACH TO CORRELATE TEXTURAL AND COOKING PARAMETERS WITH OPERATING CONDITIONS DURING DOUBLE-SIDED COOKING OF MEAT PATTIES
✍ Scribed by SUSANA E. ZORRILLA; CLARA O. ROVEDO; R. PAUL SINGH
- Book ID
- 111346646
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 881 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0022-4901
No coin nor oath required. For personal study only.