Design of a Microstructured System for the Homogenization of Dairy Products at High Fat Content Part II: Influence of Process Parameters

✍ Scribed by K. Köhler; F. A. Aguilar; H. Schubert; A. Hensel; K. Schubert; H. P. Schuchmann

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 219 KB
• Volume: 31
• Category: Article
• ISSN: 0930-7516
• DOI: 10.1002/ceat.200800369