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Design of a Micro-Structured System for the Homogenization of Dairy Products at High Fat Content – Part III: Influence of Geometric Parameters

✍ Scribed by K. Köhler; F. A. Aguilar; A. Hensel; K. Schubert; H. Schubert; H. P. Schuchmann


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
435 KB
Volume
32
Category
Article
ISSN
0930-7516

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