Descriptive Sensory Analysis of Yellow Cupcakes Prepared With Nutritive and High Intensity Sweeteners

✍ Scribed by H.A. Johnson; R.B. Swanson; E.M. Savage

• Book ID: 113670156
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 33 KB
• Volume: 105
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2005.05.160