𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Description of the Flavour of Comté Cheese

✍ Scribed by F Bérodier; C Stèvenot; P Schlich


Book ID
115610140
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
153 KB
Volume
30
Category
Article
ISSN
1096-1127

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## Abstract A variety of 20 Blue cheese samples of different quality have been used for flavour quality characterization. Sample evaluation included a sensory profile method with 15 attributes and instrumental methods such as the determination of free fatty acids, head space components by gas chrom