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Der Übergang der Arzneimittel in die Milch und des Nahrungsfettes in das Körperfett

✍ Scribed by G. Wesenberg


Publisher
John Wiley and Sons
Year
1910
Tongue
English
Weight
570 KB
Volume
23
Category
Article
ISSN
0044-8249

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## Abstract The phosphatase activity of two technically prepared rennins and of crystallized rennin from __Berridge__ was investigated. Casein, phosphopeptone from casein, and glycerophosphate were subjected to the action of these rennin preparations.