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Depression and adipose polyunsaturated fatty acids in the survivors of the seven countries study population of Crete

โœ Scribed by George Mamalakis; Michael Kiriakakis; George Tsibinos; Anthony Kafatos


Book ID
116838239
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
221 KB
Volume
70
Category
Article
ISSN
0952-3278

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Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987,