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Deposition of glucose oxidase on the surface of microtiter plate: its application to determination of glucose in foods

✍ Scribed by H Ukeda; M Ohira; A.K Sarker; M Sawamura

Book ID
117672676
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
213 KB
Volume
31
Category
Article
ISSN
0963-9969

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✍ Don Scott; Frank E. Hammer πŸ“‚ Article πŸ“… 1962 πŸ› Elsevier Science 🌐 English βš– 223 KB

Glucose aerodehydrogenase, commonly referred to as fungal glucose oxidase, exhibits a remarkable specificity for P-n-glucopyranose, oxidizing it to gluconic acid. This property has long been used for the selective "removal" of glucose from many foods (1, 2) and for the determination of glucose (3-9)