✦ LIBER ✦

Dependence of the ordering degree and thermochemical characteristics of chitin and chitosan on their biological origin

✍ Scribed by V. F. Ur’yash; V. N. Larina; N. Yu. Kokurina; A. V. Bakulin; E. A. Kashtanov; V. P. Varlamov

Book ID: 110185663
Publisher: International Academic Publishing Co (Nauka/Interperiodica)
Year: 2011
Tongue: English
Weight: 269 KB
Volume: 86
Category: Article
ISSN: 0036-0244
DOI: 10.1134/s0036024412010293

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dependence of the stability of peroxo so

Dependence of the stability of peroxo solvates on their structural and thermochemical characteristics and on the chemical properties of the starting salts

✍ K. V. Titova; V. P. Nikol’skaya; V. V. Buyanov; O. B. Pudova; N. L. Kulinchik 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 135 KB

The Effect of Degree of Acetylation on t

The Effect of Degree of Acetylation on the Chemical Structure and the Properties of Chitin and Chitosan: A Short Review

✍ Mohammad Reza Kasaai; Mehti Malaekeh 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 8 KB 👁 2 views

## Abstract For Abstract see ChemInform Abstract in Full Text.

Dependence of the combustibility of fibr

Dependence of the combustibility of fibres on their degree of pyrolysis and carbonization

✍ K. E. Perepelkin; V. A. Murav'eva; T. N. Trenke; L. A. Tseitlina; L. I. Kudryavt 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 336 KB

Influence of the degree of deacetylation

Influence of the degree of deacetylation on the rate of acid degradation of chitin and chitosan and on the yield of D(+)-glucosamine hydrochloride

✍ N. V. Dolgopyatova; V. Yu. Novikov; I. N. Konovalova 📂 Article 📅 2011 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 218 KB

Investigation of different natural sourc

Investigation of different natural sources of chitin: influence of the source and deacetylation process on the physicochemical characteristics of chitosan

✍ Rhazi, M; Desbri�res, J; Tolaimate, A; Alagui, A; Vottero, P 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB 👁 2 views

Several sea sources for chitin have been investigated, and the chitin content and crystallographic polymorph of the extracted chitin determined. Deacetylation of the chitin was carried out and the physicochemical characteristics of the resulting chitosan studied. The in¯uence of the reaction paramet

Influence of the degree of acetylation o

Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans

✍ Rolf J. Verheul; Maryam Amidi; Mies J. van Steenbergen; Elly van Riet; Wim Jisko 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Chitosan derivatives such as N,N,N-trimethylated chitosan (TMC) are currently being investigated for the delivery of drugs, vaccines and genes. However, the influence of the extent of N-acetylation of these polymers on their enzymatic degradability and biological properties is unknown. In this study