Effect of growth temperature on the fatt
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Merja Suutari; Simo Laakso
📂
Article
📅
1993
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Springer
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English
⚖ 469 KB
In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l