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Denaturation of proteins by fatty acids

✍ Scribed by Henry B. Bull; Keith Breese

Book ID
118845616
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
494 KB
Volume
120
Category
Article
ISSN
0003-9861

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πŸ“œ SIMILAR VOLUMES

Binding of fatty acids by proteins
Binding of fatty acids by proteins
✍ Henry B. Bull; Keith Breese πŸ“‚ Article πŸ“… 1967 πŸ› Elsevier Science 🌐 English βš– 416 KB
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Recognition of Fatty Acids by Hepatic Fatty Acid Binding Proteins
✍ Bordewick, U. ;Schulenberg, H. ;SchΓ€fer, P. ;Spener, F. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 854 KB

convinced, that this technique will allow further insight into the exciting world of radical scavengers, which is not as yet well understood. Fig. 11. Microphotogra h of li osomes formed by adetergent dialysis technique ancfreveald by negative staining (-I pm) Literature I Loliger, unpublished resul

Denaturation of Proteins by Urea.
Denaturation of Proteins by Urea.
✍ RAMSDEN, W. πŸ“‚ Article πŸ“… 1930 πŸ› Nature Publishing Group 🌐 English βš– 126 KB