✦ LIBER ✦

DENATURATION OF MYOSIN

✍ Scribed by Edsall, John T.; Greenstein, Jesse P.; Mehl, John W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ACCELERATED DENATURATION OF MYOSIN IN FR

✍ H. BUTTKUS 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 924 KB

Physicochemical studies on denaturation

✍ Tsutomu Yasui; Yoshio Hashimoto; Yuji Tonomura 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 715 KB

DENATURATION OF MYOSIN DURING DEFROSTING

✍ OLAVI E. NIKKILÄ; REINO R. LINKO 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 342 KB

Temperature induced denaturation of myos

✍ Liu, Jiao (author);Puolanne, Eero (author);Ertbjerg, Per (author) 📂 Article 📅 2014 🏛 Elsevier Ltd 🌐 English ⚖ 960 KB

Temperature induced denaturation of myos

✍ Liu, Jiao (author);Puolanne, Eero (author);Ertbjerg, Per (author) 📂 Article 📅 2014 🏛 Elsevier Ltd 🌐 English ⚖ 960 KB

Myosin denaturation in “Burnt” Bluefin t

✍ Konno, Yoshiko; Konno, Kunihiko 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB