✦ LIBER ✦

DENATURATION OF EGG ALBUMIN BY PRESSURE

✍ Scribed by GRANT, E. A.; DOW, R. B.; FRANKS, W. R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Titration of heat-denatured egg albumin

✍ Henry B. Bull; Richard L. Antrim; Keith Breese 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 474 KB

Denatured Egg Albumin. III. Quantitative

✍ MacPherson, Catherine F. C.; Heidelberger, Michael 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 778 KB

Kinetics of the acid denaturation of egg

✍ Robert J. Gibbs; M. Bier; F.F. Nord 📂 Article 📅 1951 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Denatured Egg Albumin. 1 I. The Preparat

✍ MacPherson, Catherine F. C.; Heidelberger, Michael 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 514 KB

Denatured Egg Albumin. II. Viscosities,

✍ MacPherson, Catherine F. C.; Heidelberger, Michael; Moore, Dan H. 📂 Article 📅 1945 🏛 American Chemical Society 🌐 English ⚖ 918 KB

Investigations on proteins and polymers.

✍ Robert J. Gibbs; M. Bier; F.F. Nord 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 553 KB