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Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food.

✍ Scribed by S Pedersen

Book ID: 117942686
Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 278 KB
Volume: 12
Category: Article
ISSN: 0306-5251
DOI: 10.1111/j.1365-2125.1981.tb01329.x

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