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Dehydration of membrane-coated foods by osmosis

✍ Scribed by W. M. Camirand; R. R. Forrey; K. Popper; F. P. Boyle; W. L. Stanley

Book ID
102430067
Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
316 KB
Volume
19
Category
Article
ISSN
0022-5142

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