Membrane concentration of liquid foods by forward osmosis: Process and quality view

✍ Scribed by Voltaire Sant’Anna; Ligia Damasceno Ferreira Marczak; Isabel Cristina Tessaro

• Book ID: 113712001
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 490 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.01.032