๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DEHYDRATION OF MEAT SCRAPPLES

โœ Scribed by BETTY COLLINS CARL; BETTY M. WATTS; AGNES FAY MORGAN


Book ID
108790467
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
608 KB
Volume
9
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


DEHYDRATED MEAT
๐Ÿ“‚ Article ๐Ÿ“… 1943 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 179 KB
Dehydrated meat
๐Ÿ“‚ Article ๐Ÿ“… 1953 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 135 KB
COMPRESSIBILITY OF DEHYDRATED MEAT
โœ HANNAH B. HETZER; O. G. HANKINS ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 431 KB
REHYDRATION OF DEHYDRATED MEAT
โœ O. G. HANKINS; HANNAH B. HETZER ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 396 KB
Progress in meat dehydration
๐Ÿ“‚ Article ๐Ÿ“… 1954 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 93 KB
VITAMIN CONTENT OF DEHYDRATED MEATS
โœ R. A. WHITMORE; ANNE EARLE POLLARD; H. R. KRAYBILL; C. A. ELVEHJEM ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 342 KB