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DEGRADATION OF THIAMINE AND RIBOFLAVIN DURING EXTRUSION PROCESSING

✍ Scribed by G. BEETNER; T. TSAO; A. FREY; J. HARPER

Book ID: 108800387
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 186 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb01024.x

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