Degradation of Rotenone in Yam Bean Seeds (Pachyrhizus sp.) through Food Processing

✍ Scribed by Catteau, Lucy; Lautié, Emmanuelle; Koné, Oumou; Coppée, Marie; Hell, Kerstin; Pomalegni, Charles Bertrand; Quetin-Leclercq, Joëlle

• Book ID: 121693334
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 726 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf402584k