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Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method

✍ Scribed by E. Lautié; E. Rozet; P. Hubert; J. Quetin Leclercq


Book ID
113626252
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
551 KB
Volume
131
Category
Article
ISSN
0308-8146

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