Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method

✍ Scribed by E. Lautié; E. Rozet; P. Hubert; J. Quetin Leclercq

• Book ID: 113626252
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 551 KB
• Volume: 131
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.09.125