The ultrasonic degradation of poly(vinyl acetate) (PVAc) solutions was carried out in tetrahydrofuran (THF) at 20, 25, 30, and 35Β°C to investigate the effects of the temperature and solution concentration on the rate of degradation. The degradation kinetics were studied with viscometry. The calculat
Degradation of poly(vinyl alcohol) in strongly alkaline solutions of hydrogen peroxide
β Scribed by A. Hebeish; Ib. Ib. Abdel-Gawad; Is. K. Basily; S. El-Bazza
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 352 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
β¦ Synopsis
The action of hydrogen peroxide and sodium hydroxide independently as well as in combination together with satbilizer formulation-consisting of magnesium sulphate (5 g/L), ethylenediamine tetraacetic acid (2 g/L), gluconic acid (2 g/L), and nonionic/anionic wetting agent (1.5 g/L)--on poly(viny1 alcohol) (PVA) was investigated at 30Β°C and 95Β°C. The effect of sodium hydroxide (5-25 g/L) alone was to bring about an enhancement in the viscosity of PVA most probably due to gel formation. The latter was favored at higher sodium hydroxide concentrations and longer duration (30 min) of treatment. The opposite holds true when hydrogen peroxide (35% w/v) was used alone at concentrations ranging from 2 to 20 mL/L. The viscosity of PVA decreased as the hydrogen peroxide concentration increased. Nevertheless, hydrogen peroxide alone could not cause complete dissolution of PVA even at 95Β°C for 30 min. On the other hand, complete dissolution of PVA could be achieved under the influence of stabilized alkaline solutions of hydrogen peroxide at 95Β°C in less than 10 min. It was postulated that, under the conditions used, oxidation of PVA by hydrogen peroxide prevailed over gel formation under the influence of sodium hydroxide.
π SIMILAR VOLUMES
The photolysis of strong alkaline solutions of H 2 O 2 yields , which in the presence of molecular oxygen forms the ozonide radical ion, . A detailed kinetic study on the reaction mechanisms involved during formation and decay of radical ions in these solutions, in the presence and absence of added
## Abstract The enzymatic degradability of poly(vinyl acetate) was investigated in toluene solutions at various temperatures with hog pancreas lipase. The polymer degraded by specific scission to yield oligomeric products with a molecular weight of 700. Continuous distribution kinetics were used to