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Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage

✍ Scribed by A.A.K Abou-Arab

Book ID
117449895
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
149 KB
Volume
40
Category
Article
ISSN
0278-6915

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Evaluation of an Analytical Method for an in-vitro Study of Degradation of Organochlorine Compounds by ‘Meat Starter’ Micro-organisms
✍ Bayarri, Susana; Conchello, Pilar; Ariño, Agustín A.; Lázaro, Regina; Herrera, A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB 👁 2 views

The method of analysis employed in an in-vitro study on degradation of organochlorine compounds by meat starter micro-organisms was evaluated using the recommendations made by the Food and Drug Administration (FDA). Recoveries of the organochlorine pesticides a-, band c-hexachlorocyclohexane, hexac