It has been reported that degradation of carbohydrates by alkaline hydrogen peroxide can take place by the Fenton reaction1-3, the Bayer-Villiger reaction4, the alpha hydraxy hydroperoxide (aHHP) cleavage-reaction>', the ester reaction', the dihydroxy-epoxide reaction"', and the peroxy-radical react
Degradation of nonreducing carbohydrates by alkaline hydrogen peroxide and ferrous salt
β Scribed by Horace S. Isbell; Harriet L. Frush; Edwin W. Parks
- Book ID
- 108308440
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 245 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.
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## ~: O~ 'clarion of natural and synthetic pheora~laninm with alkaline H202 at room temperature led to the formation of a major product (up to 25% yield w/w) which was identified as the novel 2carboxy-4-hydroxy-6-(2 -amino-2 -Β’8rboxyethyl)benzothiaTole ( 6).
The action of hydrogen peroxide and sodium hydroxide independently as well as in combination together with satbilizer formulation-consisting of magnesium sulphate (5 g/L), ethylenediamine tetraacetic acid (2 g/L), gluconic acid (2 g/L), and nonionic/anionic wetting agent (1.5 g/L)--on poly(viny1 alc
Conformationally ordered, double-stranded xanthan, degraded in the presence of H2O2 and Fe2+ (at 20 degrees C) or in dilute acid (0.1 M HCl at 80 degrees C), produced xanthan variants with weight-average molecular weights (Mw) ranging from 2 x 10(6) to 5.4 x 10(4). In both cases the fraction of clea