✦ LIBER ✦

Degradation of lysergic acid amide by rumen microbiota

✍ Scribed by M. Thamhesl; E. Apfelthaler; E. Vekiru; G. Schatzmayr; W.D. Moll

Publisher: Elsevier
Year: 2009
Tongue: English
Weight: 88 KB
Volume: 25
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2009.06.325

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chromatographic separation of lysergic a

Chromatographic separation of lysergic acid amide and isolysergic acid amide in Morning Glory seeds

✍ Tetsukichi Niwaguchi; Takako Inoue 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Microbial degradation of usnic acid in t

Microbial degradation of usnic acid in the reindeer rumen

✍ Monica A. Sundset; Perry S. Barboza; Thomas K. Green; Lars P. Folkow; Arnoldus S 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 142 KB

Degradation of starch in feed concentrat

Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes

✍ John W Cone 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB

Role of the δ 8 double bond of agroclavi

Role of the δ 8 double bond of agroclavine in lysergic acid amide biosynthesis byClaviceps purpurea

✍ J. Willingale; A. Manzarpour; P. G. Mantle 📂 Article 📅 1985 🏛 Springer 🌐 English ⚖ 233 KB

ChemInform Abstract: Formation of α-Amin

ChemInform Abstract: Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines.

✍ U. BUETTNER; F. GERUM; T. SEVERIN 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 28 KB 👁 1 views

Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines. -The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.

Classification ofErythrinaprovenances by

Classification ofErythrinaprovenances by rumen degradation characteristics of dry matter and nitrogen

✍ A. Larbi; O. I. Kurdi; A. N. Said; J. Hanson 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 536 KB