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Degradation of Lycopene, α-Carotene, and β-Carotene During Lipid Peroxidation

✍ Scribed by T. Anguelova; J. Warthesen

Book ID: 108823008
Publisher: Institute of Food Technologists
Year: 2000
Tongue: English
Weight: 126 KB
Volume: 65
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2000.tb15958.x

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