Degradation of lnosinic Acid in Chicken Muscle During Aseptic Storage and Its Possible Use as an Index of Quality.

✍ Scribed by A. W. KHAN; J. DAVIDEK; C. P. LENTZ

• Book ID: 108797645
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 366 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb00877.x