The extraction of the enzyme degrading t
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Kenneth J. Nicol; Bruce V. Chandler
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Article
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1978
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John Wiley and Sons
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English
⚖ 553 KB
## Abstract Optimum conditions for extracting the enzyme degrading the limonin precursor in citrus albedo involved treatment of the macerated albedo with a commercial pectic enzyme. The release of the enzyme from the cells of the albedo was accompanied by a considerable loss of stability, and the i