3171. Processing beef to reduce DDT leve
โฆ LIBER โฆ
Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in beef by canning and cooking
โ Scribed by Hearnsberger, Amy P.; Kilgore, Lois T.; Rogers, Robert W.
- Book ID
- 126797545
- Publisher
- American Chemical Society
- Year
- 1976
- Tongue
- English
- Weight
- 269 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0021-8561
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