3171. Processing beef to reduce DDT levels: Hearnsberger A. P., Kilgore L. T. & Rogers R. W. (1976). Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl) ethane (DDT) in beef by canning and cooking. J. agric. Fd Chem. 24, 677

• Book ID: 114026693
• Publisher: Elsevier Science
• Year: 1977
• Weight: 254 KB
• Volume: 15
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(77)80228-9