Effects of dietary carbohydrate sources
โ
Cristina M Guedes; Arnaldo Dias-da-Silva
๐
Article
๐
2005
๐
John Wiley and Sons
๐
English
โ 150 KB
## Abstract The effects of the nature of carbohydrate source on __in sacco__ protein degradation of 15 samples of plant protein sources were studied in four mature fistulated rams fed a control diet (C) of meadow hay and soyabean meal (83:15 on dry matter basis) and three diets in which 36, 34 or 4