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Defining information—II: A quantitative evaluation of the information content of documents

✍ Scribed by Eliahu Hoffmann


Book ID
113329615
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
449 KB
Volume
18
Category
Article
ISSN
0306-4573

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The evaluation of analytical procedures is based on the determination of so-called primary ''figures of merit'' (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the