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Evaluation of the Information Content of Solid-Sampling Spectrochemistry Methods Using the Theory of Information

✍ Scribed by K. Flórián; J. Hassler; M. Matherny; A. Liebmann; W. Schrön; Gy. Záray

Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
72 KB
Volume
58
Category
Article
ISSN
0026-265X

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✦ Synopsis

The evaluation of analytical procedures is based on the determination of so-called primary ''figures of merit'' (metrological characteristics) of individual analytical elements (X) of the excitation procedures tested. Based on these experimental results, the information theory parameters, i.e., the information content and the related measures of information content, were depending on the relevance calculated. The final critical evaluation of the tested analytical procedures was realized by comparison of the given parameters.

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