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Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil ω-3 fatty acids

✍ Scribed by Décio Sabbatini Barbosa; Rubens Cecchini; Mirian Zebian El Kadri; Maria Aparecida Marchesan Rodríguez; Roberto Carlos Burini; Isaias Dichi

Book ID
114286389
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
96 KB
Volume
19
Category
Article
ISSN
0899-9007

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