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Decrease in von Willebrand factor levels after a high-monounsaturated-fat diet in non-insulin-dependent diabetic subjects

✍ Scribed by O. Rasmussen; C. Thomsen; J. Ingersley; K. Hermansen


Book ID
116030971
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
481 KB
Volume
43
Category
Article
ISSN
1532-8600

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Fifty hypertensive Type 2 (non-insulin-dependent) diabetic patients were allocated, in a controlled trial, to a treatment diet of high fibre, low fat and low sodium composition, or to a control diet by the hospital dietitian. After 3 months treatment, the modified diet-treated group showed a highly