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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

✍ Scribed by M. Parillo; A.A. Rivellese; A.V. Ciardullo; B. Capaldo; A. Giacco; S. Genovese; G. Riccardi

Book ID: 116030550
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 686 KB
Volume: 41
Category: Article
ISSN: 1532-8600
DOI: 10.1016/0026-0495(92)90111-m

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