✦ LIBER ✦

Decrease in Interior Quality of Hens' Eggs during Storage as Indicated by the Yolk

✍ Scribed by Sharp, Paul Francis; Powell, Charles Kelly

Book ID: 125901106
Publisher: American Chemical Society
Year: 1930
Weight: 401 KB
Volume: 22
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50248a031

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Osmotic relationships in the hen's egg a

Osmotic relationships in the hen's egg as determined by colligative properties of yolk and white

📂 Article 📅 1933 🏛 Springer Vienna 🌐 English ⚖ 78 KB

Assessment of the effects of electromagn

Assessment of the effects of electromagnetic field modification on egg-laying hens in commercial flocks as indicated by production measures

✍ Keirs, Robert W.; Peebles, Edgar D.; Sarjeant, Walter J.; Gerard, Patrick D.; Te 📂 Article 📅 2005 🏛 American Veterinary Medicine Association 🌐 English ⚖ 785 KB

Sterols in the plasma and digestive glan

Sterols in the plasma and digestive gland-gonad complex of Biomphalaria glabrata snails, fed lettuce versus hen's egg yolk, as determined by GLC

✍ Prabhakara H. Shetty; Bernard Fried; Joseph Sherma 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Gas chromatographic analysis of the solu

Gas chromatographic analysis of the soluble substances of sweet corn kernels as a method indicating the degree of maturity attained and change in quality during storage

✍ Günther Rumpf; Julie Mawson; Harald Hansen 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

The quality of platelet concentrates pro

The quality of platelet concentrates produced by COBE Spectra and Trima Accel cell separators during storage for 7 days as assessed by in vitro methods

✍ Nahreen Tynngård; Tomas L. Lindahl; Marie Trinks; Monika Studer; Gösta Berlin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 276 KB