Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts

✍ Scribed by Orue, Nydia; García, Santos; Feng, Peter; Heredia, Norma

• Book ID: 121195244
• Publisher: Institute of Food Technologists
• Year: 2013
• Tongue: English
• Weight: 596 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12016