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Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7

✍ Scribed by Hudaa Neetoo; Sanaz Nekoozadeh; Zheng Jiang; Haiqiang Chen


Book ID
113625775
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
320 KB
Volume
28
Category
Article
ISSN
0740-0020

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