Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscle

✍ Scribed by Babbitt, Jerry K.; Crawford, David L.; Law, Duncan K.

• Book ID: 126179731
• Publisher: American Chemical Society
• Year: 1972
• Tongue: English
• Weight: 320 KB
• Volume: 20
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60183a016