๐”– Bobbio Scriptorium
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Decision making and food: Changing the system


Book ID
103698903
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
85 KB
Volume
1
Category
Article
ISSN
0306-9192

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๐Ÿ“œ SIMILAR VOLUMES


Expert systems and organizational decisi
โœ Jos Benders; Frank Manders ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 721 KB

Expert systems incorporate decision-making processes, and can be considered as the mechanization of human thinking. Whereas they arc attributed many advantages such as improved decision-making and productivity increases, managers need to realize that such gains are unlikely to be realized unless amp